Using Flax in Livestock Diets
نویسندگان
چکیده
Research indicates several possible human health benefits associated with consumption of flax (Conners, 2000). Flax contains approximately 20 percent alphalinolenic acid (ALA; DM basis), an essential omega-3 fatty acid that is a precursor for eicosapentaenoic acid (EPA), which in turn is a precursor for the formation of eicosanoids. Eicosanoids are hormone-like compounds that play an essential role in immune response.
منابع مشابه
Flax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
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The possible role of dietary flax on pre-pubertal development of mammary glands and bone resorption was investigated in gilts. Fifty-seven gilts were fed 1 of 4 diets from 88 d of age until slaughter (d 212 +/- 1). Diets were control without flax (n = 14); 10% flaxseed supplementation (n = 13); 6.5% flaxseed meal supplementation (n = 15); and 3.5% flaxseed oil supplementation (n = 15). All diet...
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